This blog resembles the pages of a glossy food magazine with a fleet of stylists making sure every bite looks impossibly scrumptious. But behind the scenes, there’s just one incredible couple, Amy and Dylan Jameson. The division of labor is simple: She cooks and blogs; he photographs. The result elevates whole-food ingredients to epic proportions. Sandwiches, noodles, green salads, and other divine dishes have earned the attention of many in the food world, including magazine, which named Good Food one of the best original recipe blogs.
Prep
10 minCook
15 minReady In
25 minLevel
DifficultRating
/rating_on.png "1 Star")
Loading...| 2 cups all-purpose flour | |
| 2 teaspoons baking powder | |
| 2 tablespoons white sugar | |
| 1/2 teaspoon salt | |
| 2 egg whites | |
| 2 egg yolks | |
| 2 tablespoons grated lemon zest | |
| 1 teaspoon vanilla extract | |
| 2 cups milk | |
| 6 tablespoons butter, melted |
Good Food sounds like the name of an amazingly delicious food delivery service, but don't be fooled. The blog is actually a compilation of recipes, cooking videos, and nutrition tips.
| 1. | Preheat a waffle iron according to manufacturer's instructions. |
| 2. | Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated. |
| 3. | Cook the waffles according to manufacturer's instructions until golden brown. |