This blog resembles the pages of a glossy food magazine with a fleet of stylists making sure every bite looks impossibly scrumptious. But behind the scenes, there’s just one incredible couple, Amy and Dylan Jameson. The division of labor is simple: She cooks and blogs; he photographs. The result elevates whole-food ingredients to epic proportions. Sandwiches, noodles, green salads, and other divine dishes have earned the attention of many in the food world, including magazine, which named Good Food one of the best original recipe blogs.
Prep
20 minCook
1 hReady In
1 h 20 minLevel
DifficultRating
/rating_on.png "1 Star")
Loading...| 1 red bell pepper, cut into thin strips | |
| 3 tomatoes, sliced | |
| 6 (6 ounce) tilapia fillets | |
| 2 tablespoons paprika | |
| 1 tablespoon chicken bouillon granules | |
| 1 teaspoon cayenne pepper | |
| salt and pepper to taste | |
| 1/4 cup olive oil | |
| 1 cup water | |
| 1/4 cup chopped fresh parsley |
Good Food sounds like the name of an amazingly delicious food delivery service, but don't be fooled. The blog is actually a compilation of recipes, cooking videos, and nutrition tips.
| 1. | Preheat an oven to 200 degrees F (95 degrees C). |
| 2. | Layer the sliced red peppers and sliced tomatoes in the bottom of a baking dish. Arrange the tilapia fillets on top of the vegetables. |
| 3. | Combine the paprika, chicken bouillon, cayenne, salt, pepper, olive oil, and water and mix well. Pour the seasoning mixture over the fish. Sprinkle with parsley. |
| 4. | Cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork and the vegetables are tender, about 1 hour. |